Sponsored by Royal Danish Cigars.
Location: This review was made indoors in a cigar lounge.
Wrapper: Milk chocolate, oily and silky smooth with tiny veins.
Construction: Firm but still a little giving.
Cold draw: Dry wood.
1st third: Starts with a caramel sweetness also backed by a brioche bread sweet note. There is a note of pine wood and fresh cut hay.
2nd third: Keeps the same smooth flavours before except the fresh cut hay, which disappears and gets switched to a hot chocolate made with real cacao like 50-60%.
The burn: Burns steady and hasty, with a stable and firm white-ish ash.
Smoke: Voluminous white creamy smoke with a cool feeling on the tounge and a light draw.
3rd third: Keeps the flavours from previous parts, round and smooth.
Conclusion: A mild to medium bodied cigar with a mild strength profile. Very enjoyable and yummy, think this should be enjoyed just as it is, no drinks needed. But if you need something a cup of tea from Taiwan called Milky Formosa Oolong or a cup of hot chocolate with whipped cream.
Result: In my book this is an 92 point cigar.