Bought from Sir Louis Cigars, USA.

Location: This review was made outdoors during a sunny afternoon with 18°C, 68% humidity in the air and a light breeze of 16km/h.

Information:
Wrapper: Dominican Republic Yamasá
Binder: Dominican Republic Cotuí
Filler: Dominican Republic Criollo 98 & San Vicente & Ecuadorian HVC
Origin: Dominican Republic

Factory: Kelner Boutique Factory
Box: Sold in 20 count boxes.
Release: 2024
Availability: Regular Production.

Size: 4×46, Petit Corona (with a closed foot).

Wrapper: Chestnut brown, oily and a tad bit coarse texture with tiny veins.

Construction: Fairly firm and even feel when lightly squeezed.

Cold draw: Roasted hazelnuts and tea.

1st third: Starts with a subtle nuttiness, sandalwood, light floral sweetness and black tea.

2nd third: Slight addition of spice lingering in the background.

Burn: Burns slowly and fairly sharp with a firm and stable white ash.

Smoke: Medium voluminous smoke with a medium heat feel on the tongue with a light draw.

3rd third: Toasted bread, hazelnut spread and a cup of black tea is the notes that have flown through this cigar from start to finish. A light spice and wood note have taken the backseat and just reminded my of their presents in the blend.

Duration: 16:40-17:35, 55min.

Conclusion: A medium bodied cigar with a medium strength profile. Enjoyable little smoke with a slow smoking time.

Result: In my book this is a 90 point cigar.

/Cigar Reviewer André