Sponsored by Bespoke Cigars.
Location: This review was made outdoors during a sunny day with a little wind. 18°C. Only water was drank during the review.
Wrapper: Light brown like milk chocolate.
Construction: A softer feel to it but still firm no uneven spots.
Cold draw: No flavours picked up, light draw.
1st third: Medium roasted coffee, caramel sweetness, cedarwood, brioche bread and milk chocolate. Very yummy in my opinion.
2nd third: Keeps as bready and sweet as the first part.
The burn: Burns quick, it’s sharp and the ash is white-ish and stable.
Smoke: Creamy, voluminous and cool.
3rd third: Toasted bread instead of fluffy brioche, but it keeps the rest of the flavours of previous parts.
Conclusion: Matches perfect with a cappuccino or as I smoked it on its own. Perfect draw and yummy flavours.
Result: In my book this is a 90 point cigar.